And that it was. Though the spring started off much slower with our wedding clients, the summer came in like a lion. And we were off to the races! The summer filled up with events, and although we have capacity to do multiple events a day, we ended up booking up and closing out dates. the weather was dry and mild, and love was definitely in the air!
So, in the end, our "season" shifted some. September became as busy as August, and our fall has already found more booking for 2020 than we had going into last spring. Blessings!
Tip: When thinking about your caterer, it's time to start thinking about how dessert fits into the mix. Although 8-10 months lead time is typical for us to be booked by a client, we occasionally are booked over a year out. Short notice (less than 3 months) bookings do happen, but as summer Saturdays (in particular) are limited and popular, you risk availability.
As we work on our business model and product offerings, we have new items to showcase and have fun with. A new homemade dark chocolate sauce for the Sundae Bar, for example, and fun new topping choices. (More to come about that later!) :-) We are getting excited about what this next year brings, the fabulous people we're are fortunate to meet, and the experiences we get to share. (Did I mention that we have the best job ever?)